Menu

A 10 course
culinary journey

Khumb Galouti

(mushroom) – Kashmir (1)

Shahi Sabzian

(Royal Projects vegetables) – Himachal Pradesh (2)

Konkonadu Mutton Chukka

(mutton) – Andra Pradesh (3)

Paturi Maach

(seabass) – Bengal (4)

Cheeman Vattichathu

(prawn) - Kerala (5)

Kangura Kalimirch

(scallop) – Maharastra (6)

Roti Canai

(multi layered bread) - Tamil Nadu (7)

Champ Sarahadi

(mutton) – Western Frontier (8)

Kozhi Chettinad + Podi Sadam

(chicken) + (rice) – Tamil Nadu (9)

Phirni

(pudding) – Delhi (10)

Ayurvedic Chai

Asha Sehgal’s recipe

1,800 Baht per person
10% Service Charge & 7% VAT excluded.
To be enjoyed by the whole table.

A 7 course
culinary journey

Khumb Galouti

(mushroom) – Kashmir (1)

Konkonadu Mutton Chukka

(mutton) – Andra Pradesh (2)

Paturi Maach

(seabass) – Bengal (3)

Cheeman Vattichathu

(prawn) - Kerala (4)

Roti Canai

(multi layered bread) - Tamil Nadu (5)

Kozhi Chettinad + Podi Sadam

(chicken) + (rice) – Tamil Nadu (6)

Phirni

(pudding) – Delhi (7)

Ayurvedic Chai

Asha Sehgal’s recipe

1,500 Baht per person
10% Service Charge & 7% VAT excluded.
To be enjoyed by the whole table.